Dec. 14, 2020 Bright red, tasty and healthy, that's how we know and love bell peppers. In a first, a team has deciphered in detail at the protein level what makes them turn red as they ripen. At the heart of ...
Dec. 9, 2020 The unique partnership between root-dwelling microbes and the plants they inhabit can reduce drought ...
Dec. 3, 2020 Children grow taller in rural households where their mothers are supported to grow their own food - according to new research. The research, which looked at households in low- and middle-income ...
Nov. 25, 2020 In a landmark discovery for global wheat production, a team has sequenced the genomes for 15 wheat varieties representing breeding programs around the world, enabling scientists and breeders to much ...
Nov. 25, 2020 Researchers at the University of York have created a new modified wheat variety that increases grain production by up to ...
Nov. 25, 2020 Researchers have developed a tool that allows early detection of shade avoidance syndrome (SAS) in plants using Raman spectroscopy in significantly less time compared to conventional methods. The ...
Nov. 25, 2020 A new study grounded in the northern Rockies explores the role of wildfire in the finely tuned dance between plants and their pollinators. Previous studies have looked at how fire affects plants, or ...
Nov. 24, 2020 A research team has shown that microbes taken from trees growing beside pristine mountain-fed streams in Western Washington could make phosphorus trapped in soils more accessible to agricultural ...
Nov. 24, 2020 Anthraquinones are a class of naturally occurring compounds prized for their medicinal properties, as well as for other applications, including ecologically friendly dyes. Despite wide interest, the ...
Nov. 24, 2020 A common insecticide that is a major hazard for honeybees is now effectively detected in honey thanks to a simple new ...
Nov. 24, 2020 Blame it on the bison. If not for the wooly, boulder-sized beasts that once roamed North America in vast herds, ancient people might have looked past the little barley that grew under those ...
Nov. 24, 2020 A 'game changing' study deciphering the genetic material of the desert locust could help combat the crop-ravaging behavior of the notorious insect pest which currently exacerbates a hunger ...
Nov. 24, 2020 Researchers have identified the first key biological switch that sounds an alarm in plants when plant-eating animals attack. The mechanism will help unlock a trove of new strategies for improved ...
Nov. 23, 2020 A multi-institution team has identified the genetic mechanisms that enable the production of a deadly toxin called Victorin - the causal agent for Victoria blight of oats, a disease that wiped out ...
Nov. 23, 2020 Changes in climate can increase infectious disease risk in animals, researchers found -- with the possibility that these diseases could spread to humans, they ...
Nov. 23, 2020 A new study details the latest efforts to predict traits in corn based on genomics and data analytics. The data management technique could help to 'turbo charge' the seemingly endless ...
Nov. 20, 2020 Scientists have revealed that plants have a 'sealing' mechanism supported by microbes in the root that are vital for the intake of nutrients for survival and ...
Nov. 20, 2020 More than half of bacterial species in the core of the human gut microbiome are potentially sensitive to glyphosate, shows new research. Researchers introduced the first bioinformatics resource to ...
Nov. 19, 2020 There are over 20,000 species of bee, but accurate data about how these species are spread across the globe are sparse. However, researchers have now created a map of bee diversity by combining the ...
Nov. 19, 2020 To gain trust, researchers recommend a wide-ranging coalition that would provide more transparency on the presence and use of gene editing in food ...
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