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Beer and Wine 亚博棋牌平台
November 11, 2020

Top Headlines
 

Avoiding Inflammatory Foods Can Lower Heart Disease, Stroke Risk

Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke ...

Drinking Green Tea and Coffee Daily Linked to Lower Death Risk in People With Diabetes

Drinking plenty of both green tea and coffee is linked to a lower risk of dying from any cause among people with type 2 diabetes, suggests new ...

Uncovering the Science of Indigenous Fermentation

Wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists have discovered the ...

More Than One Drink a Day May Raise High Blood Pressure Risk in Adults With Type 2 Diabetes

In a large study of adults with Type 2 diabetes, moderate drinking (defined as eight or more alcoholic beverages a week) was associated with a 60% or ...
Latest Headlines
updated 11:05pm EST

Earlier Headlines
 

Golden Ticket: Researchers Examine What Consumers Desire in Chocolate Products

Gold foil, ornate labels and an intriguing backstory are product characteristics highly desired by premium chocolate consumers, according to new research. The study is one of the first to thoroughly ...

Coumarin Compounds from Oak Barrels Could Contribute to Bitter Taste in Wine and Spirits

Wine and spirits are complex mixtures of flavor and aroma compounds, some of which arise during aging in wooden barrels. Among other compounds, oak wood releases coumarins, but how they affect ...

Sensation Seekers, Risk-Takers Who Experience More Bitterness Apt to Drink IPAs

People who seek novel and powerful sensations and are more prone to taking risks -- and who perceive bitter tastes more intensely -- are more likely to prefer bitter, pale-ale-style beers and drink ...

Uncovering the Genetic Basis of Hermaphroditism in Grapes, the Trait That Allowed Domestication

Plant experts at UC Davis have defined the genetic basis of sex determination in grapevines, one of the oldest and most valuable crops worldwide. In new research biologists propose a novel model of ...

New Model Gives Wineries Better Data from Existing Tests

Scientists present a new model that allows winemakers to get measurements in their wine that previously required difficult, tedious, or expensive ...

Raise Your Glass: New Nanotech Clears Haze from White Wine

Sauvignon Blanc, Semillon, or Chardonnay -- when you reach for your favorite white, it's the clean, clear sparkle that first catches your eye. Or does it? When white wines look cloudy it's ...

Scientists Develop Sustainable Way to Extract Chitin from Prawn Shells

Scientists have developed a green way to create chitin, by using two forms of food waste - prawn shells and discarded fruit - and fermenting ...

Beer Was Here! A New Microstructural Marker for Malting in the Archaeological Record

A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a new ...

Mats Made from Nanofibers Linked to a Red Wine Chemical Could Help Prevent Oxidation

Spoiling foods, souring wine and worsening wounds have a common culprit -- a process called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, creating ...

More Berries, Apples and Tea May Have Protective Benefits Against Alzheimer's

Older adults with low intake of foods and drinks containing flavonoids, such as berries, apples, and tea, were more likely to develop Alzheimer's disease and related dementias over 20 years, ...

An Artificial 'Tongue' of Gold to Taste Maple Syrup

A chemistry professor has developed a new test using gold nanoparticles to establish the flavor profile of maple syrup and help producers evaluate its ...

How to Make the Healthiest Coffee

What's the healthiest way to make a fresh cup of coffee? A new study examining links between coffee brewing methods and risks of heart attacks and death has concluded that filtered brew is ...

How Horses Can Save the Permafrost

Permafrost soils in the Arctic are thawing. In Russia, experiments are now being conducted in which herds of horses, bison and reindeer are being used to combat this effect. A study shows for the ...

New Strategy to Protect Wine Grapes from Smoke-Taint

It's a problem plaguing grape-growers worldwide -- in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure. A recent study has led ...

Mediterranean Diet Ingredient May Extend Life

Researchers discover a potential new way in which diet influences aging-related ...

Switching Grape Varieties Can Help Save World's Wine-Growing Regions

Hotter temperatures threaten global wine production, with multiple studies now forecasting that more than half of regions suitable to planting wine grapes could be lost to climate change. But ...

Drinking 1% Rather Than 2% Milk Accounts for 4.5 Years of Less Aging in Adults

A new study shows drinking low-fat milk -- both nonfat and 1% milk -- is significantly associated with less aging in ...

Craft-Beer Boom Linked to Record-Number of US States Growing Hops

Craft breweries aren't just a fun place to meet up with friends. They may be fueling an unprecedented geographic expansion of hop production across the ...

Have Your Health and Eat Meat Too

Barbecued, stir-fried or roasted, there's no doubt that Aussies love their meat. Consuming on average nearly 100 kilograms of meat per person per year, Australians are among the top meat ...

Brewing Beer That Tastes Fresh Longer

Unlike wine, which generally improves with time, beer does not age well. Usually within a year of bottling, the beverage starts to develop an unpleasant papery or cardboard-like flavor that drinkers ...

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